Street  Food

Street food, as well as being hugely popular, is an amazing addition to any celebration, with fantastic flavours and some real authenticity going back to the heart of food heritage from around the world. Here is just a sample of what we can do:

 

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EASTERN MEDITERRANEAN INDULGENCE

 

Grilled kebabs, BBQ skewers, chicken and lamb

 

Mezes – hummus, tzatziki, olives

 

Flatbreads stacked high and rubbed with chicken jus

 

Pickled red cabbage, peppers, onions, shredded lettuce

 

Fattoush, halloumi, vine leaves and chilli sauce

 

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SPANISH FLAMENCO

 

Traditional paella
 

Gazpacho shots topped with roasted sunflower seeds and bread crisps
 

Pinchos – olive tapenade and roasted red pepper, artichoke, crisp garlic and thyme goats’ cheese, chargrilled courgette topped with sun blushed tomatoes and mozzarella pearls

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Spanish potatoes and smoky tomato and garlic dip

 

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FAR EAST FEAST

 

Hong Kong style chicken with sweet and sour sauce, egg fried rice

 

Vegetable chow mein with scalded broccoli and garlic

 

Thai coconut and vegetable broth

 

Steamed bao buns filled with kimchi and slices of pork belly

 

Carrot and sugar snap rice noodle salad

 

Korean fried chicken – super crispy chicken, sriracha hot sauce, brined chicken wings and drums

 

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INDIAN SUMMER

 

Spiced chicken biryani

 

Mango and citrus slaw, pepper fennel and carrot salad

 

Gujarati cabbage with coconut and turmeric potatoes

 

Vegetable pakoras and coconut dhal

 

Seared paneer with broccoli and chilli

 

Naan breads, chapattis, pilau rice and chutneys

 

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A TASTE OF THE USA

 

Pulled pork in a BBQ sauce with spicy peppers and grilled wraps

 

Mini brisket sliders with smoked baby gem, BBQ mushroom and spiced tomato in toasted brioche buns

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Mini mac and cheese topped with blistered tomatoes and crispy bacon

 

Crispy cos lettuce topped with croutons, baked seeds, pickled peppers, ranch dressing

 

Potato fries, Cajun onion rings and chilli corn on the cob

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HEART OF AFRICA

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B'sarra – a thick soup of broad beans with spice and homemade flatbread

 

Kelewele – sweet plantain, fried in slices, tossed with salt chilli and ginger – like fries only better

 

Bunny chow – a South African origin, lamb curry, rich in flavour, served in a hollowed-out loaf of bread

 

Sfenj – essentially a Moroccan croissant – sweet with a number of toppings and flavoured sugar

 

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THE CHEESE TABLE

 

One 6ft table dressed with fruits, 8 different types of cheeses on a hessian base with biscuits, crackers and chutneys

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Cheeses to include

Camembert (cooked with garlic and rosemary salt, and black garlic and fig)

 

Stilton – traditional

 

Lanark blue – only available at certain times of the year and is a real showstopper of a blue

 

Époisses de Bourgogne – soft washed rind in brandy depth and flavourful

 

Cave-aged cheddar – mature and hearty

 

Cornish yarg – semi soft with a hint of garlic

 

Tor pyramid – rolled in ash strong goats’ cheese

 

Applewood smoked cheddar – original smoke from Somerset, 

non-chemical smoke