On a hot summer’s day, sometimes there is nothing better than to crank up the coals and get the beautiful aroma of sizzling meats and dazzling salads – here is a sample menu to whet your appetite.


Beef Bavette steak with garlic and thyme, cooked medium (maximum cook)

Whole pork belly, cured and carved with bacon jam and pineapple chilli salsa 

Whole cured sea bass and mackerel cooked en papillote with lemon and fennel braised liquor 

Whole shoulder of lamb with Nepal spice, mango slaw and roti breads 

Smoked flat mushroom burger with grilled baby gem, compressed tomato, spicy BBQ sauce (vegan)

Giant crevettes sautéed in garlic butter


Salad selection 

Roasted Mediterranean vegetable salad with torn mozzarella and basil

Sweet potato, cucumber and pineapple salad with lime, chilli and mint

Pan-fried halloumi with grilled tomatoes and roasted courgette with a basil and parsley essence


Torn avocado, charred baby gem soft boiled egg and Dijon dressing 


Caesar salad with croutons, olives and dressing 




Maple-roasted pork with sage and onion stuffing, freshly-floured buns, apple sauce



Mixed leaf salad with cherry tomatoes and cucumber ribbons 


Classic coleslaw with red onions and parsley  


Roasted Mediterranean vegetables with cous cous and a Moroccan spiced yoghurt 


Tomato and mozzarella salad with basil and toasted pine nuts 



New York baked cheesecake with strawberry balsamic compote and cream


Double chocolate Baileys pots with whipped cream and chocolate shard 

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Chef's Touch

14 Jupiter Drive

Leighton Buzzard



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