Cold Cuts

Sharing Platter

Sharing platters are a fantastic way to have the real balance of sophistication and formality within food with a relaxed and free-flowing service that allows family and friends to really talk around the table, with amazing food at the heart of it. Here we have some typical examples of menus; they can be tailored to suit budget and individual requirements.





Antipasti - a selection of sliced charcuterie, olives, grilled vegetables, cheeses, and platters of breads and oils



Beef brisket slow cooked, with BBQ sauce and spicy relish


Everything but the oink – slow-cooked pork belly served with pineapple salsa, sausages, bacon jam and macaroni cheese with crispy bacon


Brined butterfly lamb with leg marinated with rosemary and thyme, served with a redcurrant and mint jus


Crunchy Caesar salad, with parmesan, olives and egg.


Sweet potato, cucumber, mint, and pineapple salad with sweet chilli dressing


Black quinoa with finely shredded peppers, bean shoots, radish, Chinese leaf dressed in honey and soy, topped with coriander


Seasoned baby new potatoes


Pecan pie, chocolate brownie topped with white chocolate and New York baked cheesecake – all served with cream, crème anglaise and seasonal berries.





Salt compressed heritage tomato salad, shaven Iberico ham, salami, burrata sour dough ciabatta crisp



Brined beef bavette, bearnaise, triple cooked chips

Lemon cured salmon, served as a whole fillet with a beetroot and chilli dressing, Seasoned baby new potatoes

Sweet potato, Puy lentil and feta salad with charred red onions and slow cooked tomatoes


Mango and coconut slaw with red peppers, carrot ribbons and cumin


Chargrilled broccoli, garlic and chilli salad finished with lemon


Cauliflower steak, caramelised cauliflower puree, smoked cashew croquetas, picked mushrooms and mushroom scallops (vegan)



Trio of desserts all served on boards to the table


Raspberry mousse with strawberry balsamic jus and toasted hazelnuts


Salted caramel chocolate pot, with Baileys cream and gold leaf


Eton mess bar – a selection of meringues, berries, sauces and cream (made to order by chef or can be presented to tables with the other desserts)





Breads – a selection of fougasse, sourdough, wholemeal nigella breads, olives, olive oil and balsamic, butter and houmous



Corn-fed chicken breast rosemary butter basted, roasted with thyme, lemon and garlic


Black quinoa with pomegranate, roasted peppers, mint and feta cheese topped with sun blushed tomatoes


Asparagus green beans and soft-boiled eggs with light mustard dressing


Mango slaw with red cabbage, picked fennel with a light lime yoghurt



Parmentier potatoes roasted with garlic and sea salt


Steamed baby potatoes with thyme and sage butter


Potato and truffle terrine, ricotta beignets, chargrilled courgette, pickled

cauliflower and pea puree (V)



Trio of desserts all served on boards to the table


Treacle tart with raspberry ripple clotted ice cream


Sticky toffee pudding served with butterscotch sauce


Champagne, elderflower, raspberry jelly served with summer berries and cream

Get in touch

Laughter is brightest, where food is best.

Chef's Touch

14 Jupiter Drive

Leighton Buzzard