Steak Tacos
Chocolate Cake

Bowl Food

Perfect for parties and weddings – bowl food comprises beautiful snippets of larger dishes packed with flavour, ideal for standing and mingling with guests and the best part is that there can be many dishes to sample!




Braised beef cheek with root vegetable puree and infused jus


Coq au vin chicken, shallots, streaky bacon with pureed potatoes


Prime steak strips with Lyonnaise potatoes and béarnaise sauce


Slow cooked belly pork with vanilla mash and apple essence


Roast Peking duck with miso noodles and coriander


Bangers and mash – local sausages, butter mash and rich jus


Chargrilled chicken, butterbean and pancetta cassolette with gremolata


Chicken and mushroom pie with creamy mashed potatoes and a puff lid


Mini pulled pork baps with sweet potato chips


Southern fried chicken with sweet potato chips and chilli, honey mayo


Pulled beef wraps with Asian slaw and spicy rice


Beef ribs with Korean dip and spicy rice


Mini beef burgers with chipotle sauce and straw chips


Boeuf bourguignon, pearl barley, pickled shallots, glazed carrots


Caribbean hake curry, chilli naan, coconut rice


Wild mushroom risotto, ricotta, peas


Sesame and wasabi crusted salmon fillet with coconut soba noodles


Seared tuna, with warm Salad Niçoise


Roast salmon, crushed peas, coriander cress & pomegranate vinaigrette


Lime and coriander battered monk fish with chilli salt chips and pea puree


Seared sea bass with crushed new potatoes and basil dressing


King prawns with seafood risotto




Cous cous salad with garlic roasted cherry tomatoes and rocket


Warm salad of roasted beetroot, shallots and gorgonzola toasted pine nuts


Pesto, spinach and sun-dried tomato gnocchi freshly grated parmesan


Sweet potato, courgette and aubergine tagine with harissa dressing


Grilled Halloumi, red onions, peppers and courgette salad with chickpea


Roasted Butternut, rocket salad with pomegranate


Wild mushroom risotto with parmesan crisp and ricotta bon bons


Potato and truffle terrine with pickled cauliflower and carrot star anise puree




Rare duck with mizuna, pomegranate and cucumber


Smoked chicken with mango, coconut, and salted red cabbage


Treacle cured salmon with baby beets and cumin dressed carrot


Rare beef bavette with sesame oil, herbs, roasted
peppers and crushed peanuts




Vanilla bread and butter pudding with marmalade ice cream


Mini chocolate and Baileys pots


Crème brulee with raspberry compote


Pink grapefruit posset with chocolate and beetroot ganache


Strawberry and basil panna cotta


Strawberry bavarois with cinnamon shortbread biscuit


Sticky toffee with butterscotch sauce


Chocolate fondant with raspberry gel

Get in touch

Laughter is brightest, where food is best.

Chef's Touch

14 Jupiter Drive

Leighton Buzzard