Food is our passion, and every menu is crafted and put together seasonally with local suppliers. Every single dish is assembled with the core values of flavour, seasonality, and provenance – something which has been there from the beginning and is the foundation of how we work.
Being a family-run business with a young and passionate team, we find ourselves constantly pushing the status quo and seeking perfection with every passing day in the kitchen.
Here are some menu ideas to provoke a little inspiration – the suggestions are only the beginnings of what we can do and offer. From a small, intimate dinner up to a large wedding for 400, the opportunities are endless.